Margot is a neighborhood restaurant in Fort Greene, Brooklyn from Halley Chambers and Kip Green. Highly seasonal, collaborative, and always changing. Natural wine and inspired cocktails.

THE TEAM

Halley Chambers, Partner

Previous to her time in hospitality, Halley worked in finance and business intelligence advisory. In her first role as Director at The Oberon, Halley was responsible for operating three restaurant concepts - June Wine Bar, Rucola Restaurant, and Rhodora Wine Bar - as well as a catering company. During her tenure there, she opened Rhodora alongside owner Henry Rich, the first zero waste natural wine bar in the country. Halley was also responsible for cementing a number of major partnerships with cultural heavyweights throughout New York City. Halley has been a champion for shifting how the industry thinks about sustainability - internally through employment practices and environmentally through focusing on waste and carbon reduction techniques.


Kipleen Green, Partner

Kip started her career cooking at the Michelin-starred restaurant Aska. From there, Kip rapidly rose through the ranks, working at June Wine Bar, Dedalus Wine Shop, and Eleven Madison Park. Most recently, she returned to June as General Manager, overseeing day-to-day operations and guiding the evolution of its natural wine program.


Luis Miguel Lising, Executive Sous Chef